With its distinct rich plum and dark chocolate notes, the Dunavska blend reimagines the coffee culture of Novi Sad, Serbia, and introduces a fresh angle. It delivers bold flavours with a citrus finish.
Italians understand that coffee is an art form. That’s why our Amalfi Coast traditional blend finds the middle ground between European intensity and a creamy finish. Made for the coffee lover.
The Banda Aceh single origin blend boasts the traditional Indonesian coffee flavours of spice and cedar. This dark roast has a low acidity and a long cream and cocoa finish.
The crisp plum, currant and cranberry takes the stage in this distinct blend from the Ethiopian Plateau, the home of the coffee bean. A smooth sweet black tea and toffee finish lingers.
The Byblos blend captures the vibe of traditional Lebanese coffee shops with its bold chocolate notes. It features hints of berry and caramel throughout and the lightly acidic plum taste is a welcomed finish.
The Copan Ruinas single origin blend pays tribute to the country’s vast coffee exportation industry. The blend teams stone fruit acidity and a syrupy body, with a mix of caramel, malt and honey after taste.
Costa Brava blend captures traditional Spanish flavour at its very best. Combining a dark roast and warm chocolate notes, this blend has a strong and bold finish.
Stemming from the rich coffee culture of Greece, the Kerkiyra blend is a light roast with sweet notes. It has a nutty and citrus finish with a balanced medium acidity.
Named after the UNESCO protected Town of Ohrid, this blend transports you back t o the Balkans with its dark chocolate flavour and fruity tones. It is a medium roast with light acidity.
With inspiration taken from the Romani people, the traditional Roma blend is a bold coffee flavour. The red wine upfront is balanced with a dark chocolate and nutty finish that sings after every mouthful.
This blend is for the true coffee lover. It combines plum, dark chocolate and toffee notes with a citrus finish. The Rovinj transports you back to the core of the Eastern European coffee scene.
Immerse yourself in this traditional blend inspired by Bitola’s ‘Wide Alley.’ With its nutty, toffee and chocolate flavours, this Macedonian blend is carefully selected to deliver a bold European taste with a modern twist.
Coffee culture in Macedonia dates back to the start of the Ottoman coffee trade in the Balkans. The Skopska Carsija blend continues this tradition by capturing distinct walnut and cocoa notes with medium acidity.
The Stari Most blend serves up the true experience of the Bosnia and Herzegovina coffee culture. Capturing chocolate flavours with a hint of caramel, this blend has a citrus finish.
The Alley blend highlights Melbourne’s multi-cultural coffee traditions. That’s why this medium roast with light acidity is for everyone. With a chocolate finish, it is the ideal blend to start the day.
Melbourne’s coffee trade began in the 1830’s, spiralling into a city-wide obsession. The Concerto is a nod to Australian coffee culture with its subtle fruity notes and medium acidity.
This Veracruz single origin sticks to the traditional sweet flavours of Mexican coffee. If you love fresh notes up front with a sweet toffee finish, you can’t go past the Mexico single origin blend.
